Creamy Garlic Pesto Sauce

Adding delicious sauces to your meals is a great way to get more fat into your high-fat, low-carb diet. It is also a delicious way to stay satiated. Use this creamy pesto sauce to top entrees like chicken, shrimp or even eggs!

Scroll down for the recipe.

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Ingredients – Pesto Sauce

  • ⅓ cup pesto
  • ⅓ cup water
  • ⅔ cup heavy whipping cream
  • 2 tablespoons butter
  • 1 teaspoon minced garlic


    • Heat water and heavy cream in small saucepan until hot, but not boiling
    • Stir butter, pesto sauce and minced garlic into saucepan
    • Whisk ingredients together over medium heat
    • Heat on low for 5 minutes, or until sauce thickens to desired consistency


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