Salami & Provolone Pizza

An easy & delicious way to turn salami and cheese into a fantastic meal! This works great as an easy low-carb, high-fat snack or meal. I prefer provolone cheese, but add any variety you like.  I like the way these come together in an air fryer, but they taste great fresh from a toaster oven too! I do not recommend heating these up in the microwave.

Scroll down for the recipe.

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Ingredients:

  • Salami  (I use Boar’s Head)
  • No sugar marinara sauce  (I use Organico Bello)
  • Provolone cheese
  • Oregano
  • Garlic powder


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Directions:

  • Preheat air fryer to 360 degrees (use toaster oven as alternative)
  • Layer salami on plate
  • Spoon desired amount of marinara over salami
  • Sprinkle with garlic powder and oregano
  • Add 1/2 slice of provolone per 1 slice of salami
  • Sprinkle top with more oregano
  • Carefully place in air fryer for approximately 3-4 minutes

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