Creamy Minty Melts

A few weeks ago I made a recipe for Minty Melts. While they are delicious and I can go through a bag very quickly, I thought adding cream might make them even better. I was right! Creamy Minty Melts are delicious and have officially become my new addiction.

Scroll down for recipe.

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  • 5 ounces coconut oil
  • 4 ounce 85% or higher dark chocolate  (My favorite is Endangered Species 88% Dark from Thrive Market)
  • 6 tablespoons heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 6 drops stevia  (I like SweetLeaf  Sweet Drops Liquid Vanilla Creme from Thrive Market)
  • 3-4 drops peppermint essential oil

Thrive Market sells your favorite organic and non-gmo brands for up to 50% off retail.


  • Layer mini muffin pans with mini tins
  • Melt dark chocolate and coconut oil over low-medium heat in saucepan
  • Once melted, allow to cool for a few minutes
  • Whisk in vanilla extract, heavy cream, stevia drops and  peppermint oil
  • Pour into mini muffin tins in 1 tablespoon increments
  • Place in freezer for 20-30 minutes
  • Remove from tins and store in fridge in ziploc bag


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