Finding side dishes for a low carb, high fat diet can be challenging. Cauliflower rice is a great option and is very versatile! Make this side option by buying pre-riced cauliflower or rice your own.
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- 1 bag riced cauliflower
- 4 tablespoons garlic herb butter
- 1 teaspoon minced garlic
- Sea Salt
- Melt butter in small saucepan over low-medium heat
- Once melted, add garlic. Cook for 2-3 minutes, or until garlic browns. Set aside
- In skillet, cook cauliflower rice over medium-high heat for 5-10 minutes
- Stir in garlic butter. Cook approximately 5 more minutes
- Season to taste with salt and pepper
- Serve immediately
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