Shredded Chicken & Bacon Alfredo

Hearty crock pot meals are the best part of winter! This Shredded Chicken Alfredo ranks high on the list of my new favorite & easy recipes.

Scroll down for the recipe.

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Ingredients:

  • 2 pounds chicken
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 2 cups heavy cream
  • 1/2 pound bacon, cooked and crumbled into bacon bits
  • Green onions, chopped
  • Sea salt
  • Black pepper
  • Non stick cooking spray  (I use Spectrum Coconut Spray Oil from Thrive Market)
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Directions:

  • Spray crock pot with nonstick spray
  • Generously season both sides of chicken with black pepper and salt. Place in crock pot.
  • In sauce pan, melt butter. Once melted add minced garlic and cook on low for approximately 2-3 minutes.
  • Add heavy cream to sauce pan. Heat for few minutes while whisking together the cream, butter and garlic. Once combined, pour over chicken.
  • Cook for 4-6 hours on low.
  • Shred chicken with 2 forks or hand mixer. Add in bacon bits and stir.
  • Garnish with chopped green onions.

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