The Mac Salad

Once upon a time Big Mac’s were my jam! Thankfully McDonald’s made me sick while I was pregnant and I never looked back. I do love this Big Mac Bowl recipe I found via The Hungry Girl’s website. I do not love her low-fat, calorie counting ways, so I decided to update my own keto version. Plus I like to maximize nutrients with each meal I eat, so I ditched some of her ingredients in favor of higher quality ingredients.

Scroll down for the recipe.

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Ingredients:

  •  1 pound 80% lean (or a fattier mix) ground beef
  • 4 ounces shredded cheddar cheese
  • 4-6 cups chopped spinach
  • 1  and 1/2 cups finely chopped onion
  • Small tomato, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Sea salt & black pepper to taste
  • 3 tablespoons yellow mustard
  • Whole pickle, chopped
  • 4-6 ounces Thousand Island dressing


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Directions:

  • Brown ground beef in large skillet
  • Mix in 1 cup finely chopped onions, garlic, onion powder, salt and pepper to ground beef while it is browning
  • Once beef is browned and onions have softened, remove skillet from heat. Mix in 3 tablespoons yellow mustard. Stir well
  • Layer Big Mac Salad in a bowl or on a plate:
    • Chopped spinach
    • 1/2 serving Thousand Island dressing
    • Ground beef mixture
    • 1/2 serving Thousand Island dressing
    • Pickles, tomatoes & remaining chopped onions
    • Cheddar cheese
  • Recipe makes approximately 4 servings

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