These Mediterranean chicken breasts are just like the Mediterranean steak strips, but chicken. They are so juicy, delicious and easy to make! I love to bake these for lunch and then make extra for easy lunches throughout the week.
Scroll down for the recipe.
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- 1 pound chicken breasts or thighs
- 1/3 cup coconut oil, melted
- 1/4 cup coconut aminos
- 1/4 cup worcestershire sauce
- 2 teaspoons minced garlic
- 2 tablespoons dried basil
- 1 tablespoon oregano
- 1 teaspoon black pepper
- Non stick cooking spray (I use Spectrum Coconut Spray Oil from Thrive Market)
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- Place all ingredients (except chicken) in a ziploc bag. Close and shake bag to mix marinade
- Place chicken into ziploc bag and shake gently to coat chicken
- Place chicken in fridge and allow to marinate for 30 minutes
- Preheat oven to 350 degrees
- Coat baking dish with nonstick cooking spray
- Place marinated chicken into baking dish and bake for approximately 25 minutes, or until chicken is white on the inside
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