Chicken Egg Roll in a Bowl

This chicken egg roll in a bowl recipe is one of my favorite new lunches. It’s quick & easy to make and tastes delicious! I may even dare to say I like it better than an egg roll from a decent Chinese restaurant.

Scroll down for the recipe.

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Ingredients:
  • 1 pound chicken thighs, diced
  • 4 tablespoons coconut oil
  • 4 tablespoons butter
  • 8 ounces broccoli slaw (coleslaw will work too)
  • 1/2 –¬† 1 tablespoon chili paste
  • 3 tablespoons coconut aminos
  • 1 tablespoon white vinegar
  • 1-2 teaspoons minced garlic
  • 2 teaspoons ground ginger
  • 1 teaspoon onion powder

Directions:

  • Heat coconut oil in large frying pan over medium-high heat.
  • Add chicken and spices to pan. Cook until lightly browned, or approximately 5-7 minutes.
  • Add vinegar, butter, chili paste and coconut aminos and stir.
  • Add broccoli slaw on top.
  • Cover and cook over medium heat for approximately 5 more minutes.
  • Stir occasionally.

Recipe serves 4

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