Some may call these cupcake tins full of deliciousness dessert…I sometimes may call them breakfast. Well, on some days at least. Since I don’t believe in adding a bunch of sweeteners to my keto treats, these are sometimes all I need for a quick grab and go breakfast or snack.
If you’re in need of a new breakfast recipe that’s easy to take to go, look no further. I love to cook a full batch of these ham & egg cups and reheat them in a toaster oven throughout the week for an quick & easy breakfast.
This chicken egg roll in a bowl recipe is one of my favorite new lunches. It’s quick & easy to make and tastes delicious! I may even dare to say I like it better than an egg roll from a decent Chinese restaurant.
While cookie dough fresh from the package is delicious, it’s definitely not keto friendly. These keto cookie dough balls – they’ve got your cookie dough craving covered. And they’re made to be eaten as is…no raw cookie dough warnings required!
Here’s my take on one of my paleo pecan bar pie favorites! I make these everything Thanksgiving and they get more delicious each year. While they make a great dessert, they also go well with coffee for a delicious low-carb, high-fat breakfast.
These seasoned sweet potato skins make a great appetizer or even an excellent side dish option for your low-carb, high-fat lifestyle.
It’s been 3 long months since I’ve had chocolate. It’s been just as long since I’ve wanted to lick a fat bomb pan clean. That streak ended today with these new strawberry creams.