Bunless burgers can sometimes get a little boring. Take a few minutes to get your hands dirty and spice those burgers up! Top these tasty burgers with cheese, avocado slices, mayo and bacon and you got yourself a fabulous burger feast! No more boring burgers.
These Mediterranean chicken breasts are just like the Mediterranean steak strips, but chicken. They are so juicy, delicious and easy to make! I love to bake these for lunch and then make extra for easy lunches throughout the week.
Chocolate Butter! Have you ever heard of such deliciousness in your life? Probably not since I kind of, sort of just made it up…but assure you me, it is delicious!
Most of my recipes are simple. I have small kids, so anything I make for dinner has to be quick, easy and low prep. This recipe fits that criteria.
I absolutely love wings, but these days I do not have the chance to get out for dinner as often as I would like. This Baked Buffalo Butter Chicken does an awesome job at killing my wing cravings any day of the week.
These Mediterranean steak strips are by far my favorite keto main dish to make thus far. It is such and easy & delicious recipe that I make it at least once per week (and hope for leftovers for the rest of the week).
Once upon a time Big Mac’s were my jam! Thankfully McDonald’s made me sick while I was pregnant and I never looked back. I do love this Big Mac Bowl recipe I found via The Hungry Girl’s website. I do not love her low-fat, calorie counting ways, so I decided to update my own keto version. Plus I like to maximize nutrients with each meal I eat, so I ditched some of her ingredients in favor of higher quality ingredients.
I really wanted creamy, garlic green beans, but I couldn’t find my favorite recipe…so I decided to make up a new one. I’m so glad I did because it is delicious and is a recipe I will definitely keep in the dinner rotation.
If you like spicy, I got spicy! If you like cheesy, I got cheesy! If you like delicious, it’s all right here. I made this new Cheesy Buffalo Ranch Chicken and Cauliflower Rice recipe last week and ate it all week long. It was that good! I’m even considering making it again this week.
Fudge has always been one of my all time favorite treats. I never bothered to make it because I thought if I did, I would eat the entire batch all in one day. Turns out I was right! Well, sort of.
Recently I saw a recipe video for peanut butter eggs. I have eaten low carb for years now, but I can still remember how delicious peanut butter eggs are. They also happen to be my husband’s favorite. They looked so good in the video that I had to make them.