Mediterranean Steak Strips

These Mediterranean steak strips are by far my favorite keto main dish to make thus far. It is such and easy & delicious recipe that I make it at least once per week (and hope for leftovers for the rest of the week).

Scroll down for the recipe.

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  • 1 & 1/2 pounds steak of choice
  • 1/4 cup coconut aminos
  • 1/4 cup worcestershire sauce (you can use an additional 1/4 cup coconut aminos as a substitute)
  • 2 teaspoons minced garlic (let’s be real…I use an entire tablespoon)
  • 2 tablespoons dried basil
  • 1 tablespoon oregano
  • 1 teaspoon black pepper


  • Cut steak into 1 inch thick strips
  • Place all ingredients (except steak) in a ziploc bag. Close and shake bag to mix marinade
  • Place steak in ziploc bag and shake gently to coat steak
  • Let steak marinate for 4-24 hours in fridge
  • Heat large skillet over medium-high heat until it is very hot. With tongs, remove steak from bag and place in skillet.
  • Cook steak for 3-4 minutes per side for a medium temperature

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