My doctor ordered this picky girl to add a lot more veggies to my keto diet. Since then, stir fry’s have become my new go to. I changed out some traditional stir fry ingredients for more keto friendly options. The result – a very delicious meal where I actually want to eat all my veggies!
Quick tip: I double the recipe to make enough to heat up for an easy lunch.
Scroll down for the recipe.
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- 1 pound steak of choice, cubed
- 1 cup broccoli, chopped
- 1 cup green onions, chopped
- 1 full zucchini, sliced
- 2-3 tablespoons coconut oil (enough to coat bottom of pan once melted)
- 1/2 cup coconut aminos
- 1 tablespoon minced garlic (or less if you’re not trying to scare off vampires)
- 1 tablespoon arrow root powder (optional)
- 1 tablespoon water (optional)
- Combine coconut aminos and minced garlic into small bowl and mix well. Set aside.
- Melt coconut oil in skillet over medium-high heat.
- Add cubed steak to hot skillet.
- Cook approximately 2-3 minutes per side.
- Add chopped veggies on top of steak. Cook approximately 5 minutes, or until veggies soften. Stir while cooking.
- While veggies are cooking, pour stir fry sauce over chicken and veggies and stir.
- If sauce isn’t thick enough, mix arrowroot powder with water. Add to mixture to pan and combine well.
- Remove from heat and serve.
Makes 4 Servings
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