Most honey mustard sauces found at the store taste highly processed … and that’s mostly because they are highly processed!
If you want restaurant style honey mustard in the comfort of your own home, throw together this simple recipe that is simply delicious! You control the quality of ingredients you use – which can do wonders for your health!
Scroll down for the recipe.
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- 1/2 cup mayo
- 2 tbsp honey
- 2 tbsp dijon mustard
- 1 tbsp yellow mustard
- 1 tsp minced garlic
- In small saucepan, heat honey over medium heat until melted
- Add mayo, dijon mustard, yellow mustard and minced garlic to mixing bowl.
- Once melted, add honey.
- Whisk together until combined well.
- Store in jar in fridge
*Tip – to lower carbs in recipe by half, only use 1 tbsp of honey
Makes Approximately 14 1/2 oz Servings
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