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Keto Peanut Butter Cream Cheese Fat Bombs

5 from 1 reviews

A creamy cheesecake ball recipe that’s perfect whenever you crave peanut butter cheesecake on a keto diet. These 3 ingredient peanut butter fat bombs are sweetener free and can even be made without dairy with just a few easy keto swaps.

Ingredients

Scale
  • 4 oz cream cheese, softened
  • 4 tbsp butter, softened
  • 3 tbsp peanut butter

Instructions

  • Set cream cheese and butter out to soften.
  • Line a mini cupcake pan with mini cupcake liners.
  • Using hand mixer, mix cream cheese, butter and peanut butter in a mixing bowl.
  • Spoon mixture in 1 tbsp increments into liners. You can spoon directly into liners or form into balls with your hands.
  • Place in freezer until firm, or approximately 20-30 minutes.
  • Store in fridge in a ziploc bag.

Notes

  • To make these dairy free, swap regular cream cheese for a dairy free version.
  • If you need to also swap out the butter, try coconut oil or ghee as an easy swap.
  • The peanut butter cheesecake balls can firm up in a mini cupcake tray or on a baking sheet lined with parchment paper. Silicone molds work too.
  • Make a double batch and store in the freezer until you’re ready to eat.

Nutrition

Keywords: keto peanut butter cream cheese fat bombs, keto cheesecake balls, peanut butter cream cheese fat bombs