Salted Caramel Hot Chocolate

Healthy Salted Caramel Hot Chocolate – my favorite new breakfast! After making the Dark & Caramel fat bombs last week, I came up with this tasty new drink. It is every bit of delicious I thought it would be. I am addicted!

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Ingredients:

4 ounces water
3 ounces heavy whipping cream
1 tablespoon butter
½ ounce dark chocolate
½ ounce collagen
Pinch of salt

Directions:

Warm cream, butter and water in small saucepan on stove over medium heat until hot but not boiling, or approximately 5 minutes.
Once warmed, remove from heat. Stir in collagen and chocolate.
Stir until chocolate is melted. Add pinch of salt.
For an extra frothy hot chocolate, pour into an immersion blender. Blend on high for 30 seconds.

TIP: The collagen is not necessary to make this drink, however, it is recommended for a super healthy drink. Read here to learn more about the amazing benefits of collagen.

Adjust heavy cream / water ratio for desired fat & creaminess. If substituting coconut milk, do not combine with water; use a full 8 ounces of coconut milk.