Almond Butter Cheesecake Balls
A delicious keto cream cheese recipe sweetened with almond butter and dark chocolate.
- Prep Time: 10 mins
- Cook Time: 30 mins (includes freezing time)
- Total Time: 40 mins
- Yield: 16 1x
- Category: Fat Bomb
- Method: Melting and Freezing
- Cuisine: Keto
- Diet: Diabetic
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 tbsp butter, softened
- 3 tbsp almond butter
- 1 oz dark chocolate, 85% or higher
Instructions
- Using hand mixer, mix cream cheese, butter and almond butter in a mixing bowl.
- Line mini cupcake pan with mini cupcake liners.
- Spoon mixture in 1 tbsp increments into liners. You can spoon directly into liners or form into balls with your hands.
- Melt chocolate (toaster oven or stovetop preferred).
- Drizzle melted chocolate over peanut butter cheesecake balls.
- Place in freezer until firm, or approximately 20-30 minutes.
- Store in fridge in a ziploc bag.
Nutrition
- Serving Size: 1
- Calories: 80
- Fat: 7.9
- Carbohydrates: 1.5
- Fiber: 0.6
- Protein: 1.3
Keywords: Keto Fat Bombs, Fat Bomb, Easy Keto Fat Bomb Recipe, Fat Bomb Recipes for Keto Beginners