The next time you’re craving traditional peanut butter cookies on a keto diet, try these low carb almond butter cookies instead. This gluten-free cookie recipe has a touch of sweetness, all without the use of keto-friendly sweeteners.
This easy recipe is a great way for a cookie lover to get a sweet cookie fix on any low carb keto diet without ruining your plan. Have your keto cookies and lose weight too!
Before we chat about how to make keto almond butter cookies, I wanted to let you know this blog contains affiliate links. I may receive a small commission if you click through. I also link to the same resources that helped me lose 100 pounds with a low carb lifestyle. Click through those links so the info can help you too!
Low Carb Almond Butter Cookie Ingredients
These low carb cookies only have 5 basic ingredients: almond butter, butter, a large egg, collagen, and vanilla extract.
The key to making the best cookies on a keto diet is to use high quality ingredients. My favorite brand of natural almond butter is Justin’s, for both the quality and flavor. I typically use a creamy almond butter, but you can choose crunchy if you want your cookies to have an extra crunch.
Also choose grass-fed, organic butter whenever possible since it contains more nutrients than conventional brands. Never choose anything labeled as margarine or a butter-like product since these fake butters can destroy your health.
While I can’t legally say Fabio doesn’t really eat I can’t believe it’s not butter, let’s be real. Fabio’s flowing hair and bulky muscles don’t come from a food-like product that’s one molecule away from the composition of plastic.
Same thing goes for eggs. Organic, pasture raised eggs will always provide the most nutrients.
Collagen is an optional ingredient for this recipe, but it will help the cookies rise.
If you’re new to collagen, it’s a versatile ingredient I use in a lot of keto recipes. It’s a great option for keto desserts to help the dough fluff up. I also use it on a daily basis for the health benefits that come with a grass-fed collagen. I may even sneak it into my kid’s low sugar juice 🤫 (Yes, the same kids who are rarely ever sick).
Where’s the Keto-Friendly Sweetener?
After scanning the low carb cookie ingredient list, you may be wondering where’s the low carb sweetener?
When it comes to getting best results on a ketogenic diet, I find leaving added sweeteners out of recipes whenever possible is the best option. Focusing only on grams of carbs in a recipe, as opposed to the ingredients used, can lead to cravings and weight regain in some keto dieters.
Did I use low carb sweeteners the entire time I worked to lose 100 pounds? Sure did!
Did I end up regaining some of the weight I worked so hard to lose? Yep – did that too!
I’m not saying everyone needs to ditch keto sweeteners all together in order to lose weight on keto. I am saying that this is the right choice for some people. If you’re one of those people that finds yourself overdoing sweets on a keto diet, just leave it out. Learn to love the natural sweetness that comes with eating a real food diet.
If you can get away with adding sweetened recipes to you keto meal plan, check out this free keto sweetener guide. It will teach you the best low carb sweeteners to use, along with how to convert them in various low carb recipes.
How to Make Low Carb Almond Butter Cookies
Before we mix up these delicious cookies, let’s do a little prep work.
Start by placing the butter on the counter so it has time to soften. Next, line a cookie sheet with parchment paper and set aside.
Once you’re ready to mix the cookie dough, add all of the ingredients into a large mixing bowl. Use a hand mixer to blend all of the ingredients together.
Next, add the dough onto the prepared baking sheet in 1 tablespoon increments. Don’t place the cookie balls too closely together since they will spread out a little while baking. You can use a cookie scoop, a small ice cream scoop, or just roll the cookie dough balls with your hands. Then flatten the cookies with a fork in a criss-cross pattern.
After the cookie dough balls are rolled and flattened, allow the dough to chill in the fridge for approximately 15 minutes. If you skip this step, the cookies may lose their shape while baking.
While waiting for the dough to chill, preheat the oven to 350 degrees Fahrenheit. After the dough is chilled, it’s time to bake cookies.
Place cookies into the preheated oven. Bake until the centers are fully cooked and the edges are golden brown. This should take approximately 12- 15 minutes. Then allow the cookies to cool on the baking tray for another 10 – 20 minutes before serving. If you try to serve them right away, they may crumble.
Store leftover cookies in an airtight container at room temperature.
The Keto Almond Butter Cookies Wrap Up
The great news is you can eat your low carb cookies and still get the results you want on a keto diet. This is the perfect recipe to help with cookie cravings on a keto diet.
While many save these cookies as a special keto treat, I won’t lie and say I never eat these with a collagen laced coffee as a keto-friendly breakfast on occasion. In fact, that’s one of the meals I promote on the Mix and Match Meal Plan that Keto Challengers use to lose up to 25 pounds in only 21 days. (I’ve had two separate challengers hit that record – so it’s not just a fluke).
If you love simple keto cookie recipes, check out this simple peanut butter cookie recipe. Use creamy peanut butter or crunchy peanut butter to make the perfect keto peanut butter cookies with only 2 ingredients!
Don’t forget to save this to your easy keto desserts Pinterest board. Sharing is caring, so please share the healthy fat love with your friends on social media too!
Keep scrolling for the recipe card and nutritional information.
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Low Carb Almond Butter Cookies
More Low Carb Desserts from Eating Fat is the New Skinny:Print
Keto Almond Butter Cookies
An easy 5 ingredient low carb almond butter cookie recipe.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 15 1x
- Category: Keto Dessert Recipes
- Method: Oven
- Cuisine: Keto / Low Carb
- Diet: Diabetic
- 1 cup almond butter
- 8 tablespoons butter, softened
- 1 large egg
- 1 tablespoon collagen (I use Great Lakes Collagen Protein)
- 1/2 teaspoon vanilla extract
- Preheat oven to 350 degrees
- Line baking sheet with parchment paper
- In large bowl, use a hand mixer to combine all ingredients
- Once combined well, scoop dough onto lined baking sheet in 1 tablespoon increments
- Use a fork to flatten balls. Be sure cookies aren’t touching.
- Allow the dough to cool in the fridge for 15 minutes.
- Bake for approximately 12-15 minutes, or until edges are lightly browned
- Allow to cool before serving
- Serving Size: 15
- Calories: 208.7
- Sugar: .8
- Sodium: 8.1
- Fat: 21
- Saturated Fat: 8.4
- Carbohydrates: 2.9
- Fiber: 1.6
- Protein: 4.1
Keywords: Keto Almond Butter Cookies, Low Carb Almond Butter Cookies, Sugar Free Almond Butter Cookies
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