Baked Buffalo Butter Chicken

Most of my recipes are simple. I have small kids, so anything I make for dinner has to be quick, easy and low prep. This recipe fits that criteria.

I absolutely love wings, but these days I do not have the chance to get out for dinner as often as I would like. This Baked Buffalo Butter Chicken does an awesome job at killing my wing cravings any day of the week.

Scroll down for the recipe.

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Ingredients

1 pound chicken breasts or thighs
Non stick cooking spray (I use Spectrum Coconut Spray Oil from Thrive Market)
Garlic powder
Black pepper
Sea salt
4 tablespoons butter
2 teaspoons minced garlic
1/4 cup buffalo wing sauce
1/4 teaspoon smoked paprika (or regular paprika)
1/4 teaspoon sea salt
dash of black pepper

Directions:

Preheat oven to 350 degrees
Spray baking dish with nonstick cooking spray
Generously season both sides of chicken with garlic powder, black pepper and salt
Bake for 25-30 minutes or until inside is white and juices run clear
In small sauce pan, melt butter and minced garlic together
Once melted, add buffalo sauce, smoked paprika, sea salt and pepper. Stir well
Remove chicken from oven, slice and pour a generous amount of Buffalo Butter sauce on top

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