Caramel Apple Topping Bombs

These delicious fat bombs taste just like the topping from your favorite childhood treat.


  • 1 cup crunchy peanut butter
  • 8 tbsp butter
  • 4 tbsp heavy whipping cream
  • 1/4 tsp vanilla extract


  • Line a mini muffin pan with mini muffin liners
  • Melt the butter and peanut butter together in a saucepan over medium-low heat. Stir on occasion while melting.
  • Once melted, remove from heat. Allow to cool for a few minutes.
  • Once cooled, whisk in the vanilla extract and heavy cream.
  • Spoon into the lined mini cupcake tins in 1 tablespoon increments.
  • Place in the freezer until firm, approximately 20-30 minutes.
  • Store in an airtight container in the fridge or freezer.




Eat these straight out of the fridge or melt them in the toaster oven for a creamy treat.


Keywords: Keto Peanut Butter Fat Bombs, Easy Keto Fat Bombs, 4 Ingredient Keto Fat Bombs