Chicken Bacon Alfredo

Every single time my husband sees chicken out for dinner, he begs me to make Chicken Bacon Alfredo. Recently I made another chicken dish with garlic butter and he still kept looking for the Alfredo sauce. Even when I told him I didn’t make it, he did not believe me. This dish is just that tasty!

Scroll down for the recipe.

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Ingredients:

• 1 pound chicken breasts or thighs
• 2 tablespoons butter
• 1 teaspoon minced garlic
• 2 cups heavy whipping cream
• ½ cup real bacon bits
• ¼ cup chopped green onions
• Sea salt
• Black pepper
• Garlic powder
• Non stick cooking spray  (I use Spectrum Coconut Spray Oil from Thrive Market)

Directions – Alfredo Sauce:

• Melt butter over medium heat in saucepan
• Add minced garlic to melted butter. Cook until lightly browned
• Begin to add heavy cream to saucepan. Add ½ cup heavy cream to pan, stirring frequently. Once sauce thickens, repeat until 2 full cups of heavy cream have been added. Remove from heat once sauce thickens (typically 10-20 minutes)

Directions – Chicken Breasts or Thighs:

• Preheat oven to 350 degrees
• Spray baking dish with nonstick cooking spray
• Season both sides of chicken generously with salt, pepper and garlic
• Bake in oven for 20-30 minutes, or until center is cooked and juices run clear

Combine:

• Slice chicken and top with a generous portion of sauce. Garnish with crispy bacon bits and green onions

*Extra sauce can be stored in fridge and reheated throughout the week

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