Chicken Bacon Avocado Salad
Chicken + Bacon + Avocado. Do I even need to write anything more? This easy to make keto dinner is beyond delicious!
- Prep Time: 10 mins
- Cook Time: 6-8 hours
- Total Time: 8 hours, 10 minutes
- Yield: Recipe Serves 4 1x
- Category: Keto Lunch / Dinner Recipe
- Method: Crockpot
- Cuisine: Keto / Low Carb
- Diet: Diabetic
Ingredients
Scale
- 1 lb chicken breasts or thighs
- 1 cup chicken broth
- 1 avocado, chopped
- 1 cup bacon crumbles
- ½ cup full fat mayonnaise
- 1 small red onion, chopped
- 1 teaspoon minced garlic
- ½ teaspoon black pepper + extra to season chicken
- Garlic powder
- ⅛ – ¼ teaspoon red pepper flakes
- 2 teaspoons lime juice
- Non stick cooking spray (I use Spectrum Coconut Spray Oil from Thrive Market)
Instructions
- Spray crock-pot with nonstick spray.
- Pour chicken broth into crock-pot.
- Season both sides of chicken with pepper and garlic powder to taste.
- Layer chicken on top of chicken broth in crock-pot.
- Cook for 3-4 hours on high or 7-8 hours on low.
- Shred chicken with two forks. Allow chicken to cool in fridge for 30 minutes.
- Add cooled chicken, bacon crumbles, avocado, onions, minced garlic, lime juice, red pepper flakes and mayo into a large mixing bowl. Combine.
- Serve immediately or place in fridge. Serve cold.
Notes
Alternatively, you can bake chicken and use chicken chunks to mix into salad.
Nutrition
- Serving Size: Recipe Serves 4
- Calories: 559.4
- Sugar: 1.3
- Sodium: 692.9
- Fat: 39.3
- Saturated Fat: 8.1
- Carbohydrates: 5.3
- Fiber: 2.6
- Protein: 44.3
Keywords: Keto Chicken Bacon Avocado Salad, Low Carb Chicken Bacon Recipes, Keto Chicken Bacon Recipes
Find it online: https://eatingfatisthenewskinny.com/chicken-bacon-avocado-salad/