Chicken Egg Roll in a Bowl
This easy all-in-one keto meal is perfect for busy week nights.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: Serves 4 1x
- Category: Keto Dinner Recipe
- Method: Stove top
- Cuisine: Keto / Low Carb
- Diet: Diabetic
Ingredients
Scale
- 1 pound chicken thighs, diced
- 2–3 tbsp coconut oil (enough to cover bottom of the pan)
- 4 tbsp butter
- 8 oz broccoli slaw
- 1/2 – 1 tbsp chili paste
- 3 tbsp coconut aminos
- 1 tbsp white vinegar
- 1–2 tsp minced garlic
- 2 tsp ground ginger
- 1 tsp onion powder
Instructions
- Cut the chicken into chunks
- Heat oil in a large skillet over medium-high heat
- Add chicken to the hot oil. Cook until lightly browned, approximately 5-7 minutes.
- While the chicken cooks, add in garlic, ginger and onion powder.
- Once the chicken is lightly browned, add vinegar, butter, chili paste and coconut aminos. Stir to combine well.
- Add broccoli slaw on top.
- Cover and cook over medium heat for 5 minutes. Stir on occasion.
Nutrition
- Serving Size: Recipe Serves 4
- Calories: 355
- Sugar: 4.1
- Fat: 20.4
- Saturated Fat: 13.3
- Carbohydrates: 7.2
- Fiber: 1.8
- Protein: 32.4
Keywords: Keto Egg Roll in a Bowl, Keto Chicken Thigh Recipe, Low Carb Chicken Thigh Recipe
Find it online: https://eatingfatisthenewskinny.com/chicken-egg-roll-in-a-bowl/