Chicken Egg Roll in a Bowl

keto chicken egg roll in a bowl with a napkin

This easy all-in-one keto meal is perfect for busy week nights.


  • 1 pound chicken thighs, diced
  • 23 tbsp coconut oil (enough to cover bottom of the pan)
  • 4 tbsp butter
  • 8 oz broccoli slaw
  • 1/21 tbsp chili paste
  • 3 tbsp coconut aminos
  • 1 tbsp white vinegar
  • 12 tsp minced garlic
  • 2 tsp ground ginger
  • 1 tsp onion powder



  • Cut the chicken into chunks
  • Heat oil in a large skillet over medium-high heat
  • Add chicken to the hot oil. Cook until lightly browned, approximately 5-7 minutes.
  • While the chicken cooks, add in garlic, ginger and onion powder.
  • Once the chicken is lightly browned, add vinegar, butter, chili paste and coconut aminos. Stir to combine well.
  • Add broccoli slaw on top.
  • Cover and cook over medium heat for 5 minutes. Stir on occasion.



Keywords: Keto Egg Roll in a Bowl, Keto Chicken Thigh Recipe, Low Carb Chicken Thigh Recipe