Chocolate Butter

A 4 ingredient keto fat bomb recipe made from dark chocolate and butter.


  • 8 tbsp butter
  • 2 oz dark chocolate, 85% or higher
  • 3 tbsp heavy cream, room temp
  • 1/2 tsp vanilla extract


  • Line a mini cupcake tray with mini cupcake tins
  • Melt the chocolate and butter together over low heat. Keep an eye on it so it doesn’t burn. Stir on occasion.
  • Once melted, set aside for a few minutes to avoid curdling when you add the cream.
  • Once cooled, whisk in the heavy cream and vanilla extract. Combine well.
  • Add the chocolate butter mixture to the lined cupcake tins in 1 tbsp increments.
  • Place in the freezer until firm, approximately 20-30 minutes.
  • Store the fat bombs in a Ziploc bag in the freezer or fridge.


Keywords: Chocolate butter keto fat bombs, Easy Keto Fat Bombs, Dark Chocolate Keto Fat Bombs