Creamy Garlic Sauce:

• Melt butter over medium heat in saucepan
• Add minced garlic to melted butter. Cook until lightly browned, typically 2-3 minutes.
• Begin to add heavy cream to saucepan: Add ½ cup heavy cream to pan, stirring frequently. Once sauce thickens, repeat until 2 full cups of heavy cream have been added.
• Remove from heat once sauce thickens (typically 10-20 minutes)

Beef:

• Brown ground beef in a large skillet over medium-high heat while you thicken sauce.
• As beef browns, sprinkle salt & black pepper to taste.
• Once beef is lightly browned, add in broccoli florets. Continue to cook until broccoli softens.

Combine:

• Once sauce has thickened and beef is fully browned, pour sauce over beef & broccoli mixture.
• Garnish with green onions and serve.