Adding delicious sauces to your meals is a great way to get more fat into your high-fat, low-carb diet. It is also a delicious way to stay satiated. Use this creamy pesto sauce to top entrees like chicken, shrimp or even eggs!
Scroll down for the recipe.
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Ingredients – Pesto Sauce
- ⅓ cup pesto
- ⅓ cup water
- ⅔ cup heavy whipping cream
- 2 tablespoons butter
- 1 teaspoon minced garlic
Directions:
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- Heat water and heavy cream in small saucepan until hot, but not boiling
- Stir butter, pesto sauce and minced garlic into saucepan
- Whisk ingredients together over medium heat
- Heat on low for 5 minutes, or until sauce thickens to desired consistency
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