• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Learn Here
    • Keto Course Minis
    • Books
    • Podcast
  • Recipes
    • Keto Meals
    • Crockpot Meals
    • Keto Sides
    • Snacks & Party Foods
    • Fat Bombs
    • Keto Desserts
    • Restaurant Copy Cat Recipes
  • Blogs
    • Keto FAQs
    • Intermittent Fasting FAQs
  • Let’s Connect
    • Join My Free Group!
    • Book me on your podcast
    • Contact Me

Eating Fat is the New Skinny

1:51 pm

Dark Almond Butter Delights

Share the healthy fat love ⬇️

  • Facebook
  • Twitter
  • Reddit
  • Email

When I first attempted this fat bomb recipe, I simply melted down Lilly’s dark chocolate. The recipe tasted a little too “processed” for me and resulted in an instant headache that lasted for three days! Once I recovered, I decided to attempt this recipe again with my own chocolate mixture. Much tastier and even more healthy fats!

More proof, real food wins again.

If you are wondering how I get away with eating so much delicious food, yet maintain my lowest weight ever, check out the 12 Week Online Fat Loss Course. It is only $89 if you click through my link. (Originally $129). This is really the best health information out there!

If you are new to my website, welcome. Take a look around – I have a lot of information to share: videos, blogs, recipes and more!

Ingredients:

  • 5 ounces almond butter, whipped
  • 4 ounces coconut oil, melted
  • 2 ounces 85% or higher dark chocolate  (I use Endangered Species 88% from Thrive Market)
  • 3/4 ounce unsweetened cocoa powder
  • 2 ounces heavy whipping cream
  • 20 drops dark chocolate liquid stevia
  • Pinch of salt

Directions:

  • Over medium heat, melt coconut oil and 85% dark chocolate in saucepan
  • Once melted, remove from heat. Whisk in heavy cream, unsweetened cocoa powder and stevia drops
  • Add pinch of salt. Stir until well combined
  • In a separate bowl, whip almond butter with a hand mixer
  • In a lined mini muffin cupcake tin, drop in coconut oil chocolate mixture into mini cupcake tins. Spoon in approximately 1 teaspoon increments.
  • Spoon in a layer of whipped almond butter in approximately 1 teaspoon increments on top of chocolate layer
  • Spoon in remaining coconut oil chocolate mixture on top of almond butter (approximately 1 teaspoon increments)
  • Place in freezer until frozen (approximately 20 minutes)
  • Store in fridge or freezer in ziploc bag

Makes approximately 24 mini cupcake size fat bombs

QUIT DIETING FOREVER!

To learn how to stop yo-yo dieting FOREVER, click here. Work with your body, not against it!

Click Here to Join My Facebook Group

Natural Reference Supplements: Practitioner Code: nissahelpsme

Let's Connect!
  • Facebook
  • Facebook Group
  • Instagram
  • YouTube
  • iTunes Podcasts
  • Pinterest
  • Email

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Filed Under: Fat Bombs, Recipes Tagged With: fat bomb, keto, ketosis, lose weight

Subscribe

for your weekly recipe fix.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hey, I’m Nissa!

After 20 years of misery, I understand your struggle when it comes to endless yo-yo diets. Now that I've lost 100+ lbs, I help women ditch miserable diets for good.

To start, there are 3 BIG mistakes most dieters make. Check out our free masterclass on demand now so you quit following all of the wrong advice when it comes to lasting weight loss success. Watch our free masterclass now!

Podcast – Click to Listen

Featured in People Magazine

Read about my 100 lb weight loss

Get the recipes that helped me lose 100 lbs

save 20% at feastdesignco.com

Features

I’ve heard from readers who lost 100 lbs just from the info they learned in this book!

Copyright © 2023 Eating Fat is the New Skinny on the Brunch Pro Theme

 

Loading Comments...