Name: Dark Chocolate Almond Butter Cups
Prep time: 20 min
Cook time: PT-471033H42M15S
Total time: 50 min
Cuisine: Keto / Low Carb
Ingredients: 3 oz dark chocolate; 4 tbsp butter; 3 tbsp heavy whipping cream, room temperature; 1/2 tsp vanilla extract; 3/4 cup almond butter; 4 tbsp butter, melted; ½ tsp vanilla extract

Dark Chocolate Almond Butter Cups

Print Recipe

A tasty keto almond butter and dark chocolate fat bomb with no added sweeteners.

Author: Nissa
Prep Time: 20 mins
Cook Time: 30 mins in freezer
Total Time: 50 mins
Yield: 24 Fat Bombs 1x
Category: Keto Fat Bomb Recipes
Method: Stove top and Freezer
Cuisine: Keto / Low Carb
Diet: Diabetic

Ingredients

Scale

Chocolate Layer:

3 oz dark chocolate
4 tbsp butter
3 tbsp heavy whipping cream, room temperature
1/2 tsp vanilla extract

Peanut Butter Layer:

3/4 cup almond butter
4 tbsp butter, melted
½ tsp vanilla extract

Instructions

Line a mini muffin tray with mini muffin tins
Melt the chocolate and 4 tbsp butter together over low-medium heat
Once melted, set aside for a few minutes to cool to avoid curdling
Whisk in heavy cream and vanilla extract. Combine well
Add the chocolate layer to the mini muffin pan in 1/2 tablespoon increments
Place in the freezer for 10 minutes
Combine the peanut butter, melted butter and vanilla extract in mixing bowl. Stir well
Remove the muffin tray from the freezer. Add the peanut butter layer over the chocolate layer in 1/2 tablespoon increments
Place in the freezer for an additional 20 minutes
Place the fat bombs in ziploc bag and store in fridge

Nutrition

Serving Size: Recipe Serves 24
Calories: 106.4
Sugar: 1
Sodium: 31.5
Fat: 10.5
Saturated Fat: 4.1
Carbohydrates: 3
Fiber: 1.2
Protein: 2.1

Keywords: Keto Almond Butter Cups, Keto Almond Butter Recipes, Keto Dark Chocolate Fat Bombs

Find it online: https://eatingfatisthenewskinny.com/dark-chocolate-almond-butter-cups/