Dark Chocolate Almond Butter Cups

A tasty keto almond butter and dark chocolate fat bomb with no added sweeteners.



Chocolate Layer:

  • 3 oz dark chocolate
  • 4 tbsp butter
  • 3 tbsp heavy whipping cream, room temperature
  • 1/2 tsp vanilla extract

Peanut Butter Layer:

  • 3/4 cup almond butter
  • 4 tbsp butter, melted
  • ½ tsp vanilla extract


  • Line a mini muffin tray with mini muffin tins 
  • Melt the chocolate and 4 tbsp butter together over low-medium heat
  • Once melted, set aside for a few minutes to cool to avoid curdling
  • Whisk in heavy cream and vanilla extract. Combine well
  • Add the chocolate layer to the mini muffin pan in  1/2 tablespoon increments
  • Place in the freezer for 10 minutes
  • Combine the peanut butter, melted butter and vanilla extract in mixing bowl. Stir well
  • Remove the muffin tray from the freezer. Add the peanut butter layer over the chocolate layer in 1/2 tablespoon increments
  • Place in the freezer for an additional 20 minutes
  • Place the fat bombs in ziploc bag and store in fridge


Keywords: Keto Almond Butter Cups, Keto Almond Butter Recipes, Keto Dark Chocolate Fat Bombs