Dark Chocolate Keto Cupcakes

A dark chocolate keto cupcake recipe with almond flour and no added sweeteners. These cupcakes are delicious enough to bring to a party, but still nutritious enough to have as a daily treat.


  • 1 & 1/2 cups almond flour
  • 3 oz collagen
  • 4 large eggs
  • 8 tbsp butter
  • 4 tablespoons heavy whipping cream
  • 7 oz dark chocolate
  • ½ tbsp vanilla extract


  • Preheat oven to 350 degrees F
  • Layer cupcake tins with cupcake liners
  • Melt dark chocolate and heavy together over medium heat on stove. Stir with a whisk to combine, as well as so the chocolate doesn’t burn.
  • Once melted, set aside to cool
  • In a separate bowl, beat the butter and vanilla extract with a hand mixer.
  • Add the cooled chocolate mixture and beat again.
  • Add the eggs and beat one more time with a hand mixer.
  • Pour the almond flour and collagen on top of the chocolate mixture. Use the hand mixer to form a cupcake batter. Do not overmix once you add the almond flour.
  • Spoon the batter into cupcake tins  
  • Bake for 25 minutes, or until set in the center


Keywords: Keto Cupcake Recipe Almond Flour, Keto Chocolate Cupcakes Almond Flour, Keto Cupcakes