Bacon Garlic Green Beans


  • 1 lb green beans (fresh or frozen)
  • Β½ tsp salt
  • 2 tbsp butter
  • 6 cloves garlic, minced
  • ΒΌ red onion, chopped
  • 68 strips of thick-cut bacon


  • Boil a large pot of water (enough to cover green beans once you add them). Add salt while water is boiling.
  • Add green beans to boiling water. Reduce heat; cook on medium heat for 5 minutes.
  • While cooking green beans, heat butter over medium heat in a large skillet. Once melted, stir in minced garlic, chopped bacon, and red onions.Β 
  • Saute on low – medium heat while cooking green beans. (do not burn the garlic or butter)
  • Drain green beans and add to the skillet. Continue to stir over medium heat for about 1 minute.Β 
  • Serve immediately.


Keywords: Keto Side Dish, Keto Sides, Low Carb Side Dish, Low Carb Side Dish