Festive Cream Cheese Balls

Mini keto bacon cheese balls that are great for game day, or even as an everyday snack.


  • 16 oz cream cheese, softened
  • 3/4 cup cheddar cheese, shredded
  • 3/4 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • 1/4 cup pecans, chopped


  • Whip the softened cream cheese and cheddar cheese together with a hand mixer. (Add the ranch seasoning here if you want that flavor)
  • Form the cheese into 16 even balls using a cookie scoop or your hands. Place them onto a cookie sheet.
  • The balls will be approximately 1.5 tbsp
  • Refrigerate for 1-2 hours, or until firm.
  • Add the crumbled bacon, pecans and green onions to a mixing bowl and combine well.
  • Once the cream cheese balls are firm, roll them through the bacon mixture.
  • Store in an airtight container in the fridge.