Garlic Butter Chicken Fajitas

tender Chicken Fajitas on a white plate


  • A pound of chicken breasts or thighs, cut into 1 inch thick strips
  • ½ cup coconut aminos
  • 1 tbsp minced garlic
  • 4 tbsp butter
  • 23 tbsp coconut oil
  • Medium onion, sliced
  • Green bell pepper, sliced
  • Red bell pepper, sliced
  • 1 tbsp arrowroot powder
  • 1 tbsp water


  1. Heat coconut oil in a large frying pan.
  2. Once hot, add sliced chicken and cook until lightly browned, approximately 3-4 minutes on each side.
  3. In a small bowl, stir together coconut aminos and minced garlic.
  4. Once chicken is lightly browned, add onions and peppers on top. Cover with coconut aminos sauce. Stir well.
  5. Add butter to the pan. Allow butter to melt while occasionally stirring chicken and veggies.
  6. Cook until veggies are soft, or approximately 5 minutes.
  7. In a separate bowl, combine arrowroot powder and water. Stir well.
  8. Remove pan from heat. Stir in arrowroot / water mixture to thicken sauce. 
  9. Stir well and then serve hot.



Keywords: Keto Lunch, Keto Meals, Low Carb Meal, Low Carb Lunch