A simple low carb crock pot recipe made with balsamic vinegar. Keep this pot roast crock pot recipe handy for whenever you need a quick keto meal your whole family will love.
If you’re short on time, or want less dishes, you can skip browning the meat.
Store roast in an airtight container in the fridge. Reheat on the stovetop throughout the week. This tastes great reheated as roast beef nachos. (For a low carb version, just leave out the chips, while adding your favorite nach toppings on top of the beef roast.
Leftovers also heat up nicely with eggs.
Keywords: Pot roast recipe with balsamic vinegar, low carb crock pot chuck roast, easy crock pot roast