Keto Walnut Chocolate Breakfast Cookies

A delicious keto breakfast cookie that’s packed with collagen and no added sweeteners.


  • 1 & ½ cups almond flour
  • 20 tbsp collagen protein
  • 8 tbsp butter, softened
  • 1 large egg, room temperature
  • 3 oz dark chocolate, chopped
  • ½ cup walnuts, chopped
  • ½ tbsp baking powder
  • 1 tsp vanilla extract


  • Line a baking sheet with parchment paper and set aside.
  • Add the softened butter and vanilla extract into a bowl. Whip together with a hand mixer until well combined.
  • Add in the egg and mix again.
  • Add the almond flour, collagen and baking powder into the wet ingredient mix. Mix again with a hand mixer. Do not overmix the dry ingredients.
  • Pour the chopped chocolate and walnuts on top of the cookie dough mixture. Use your hands to combine all of the ingredients together.
  • Scoop the cookie dough onto the lined cookie sheet in 1 tbsp increments. Roll the dough into a ball shape with your hands.
  • Allow the dough to chill in the fridge for 15 minutes. Preheat the oven to 350 degrees F. while you wait for the dough to chill.
  • Bake the chocolate walnut breakfast cookies for 20 – 25 minutes. 
  • Allow them to cool before transferring into an airtight container.
  • Store in the fridge to keep these fresher longer.


Keywords: Keto Cookies Almond Flour, Keto Cookie Recipe with Almond Flour, Low Carb Cookies with Almond Flour Recipe