Mediterranean Steak Strips

A flavorful steak dinner that makes it easy to stick to a keto diet!


  • 1 & 1/2 lbs steak of choice
  • 1/4 cup coconut aminos
  • 1/4 cup Worcestershire sauce (you can use an additional 1/4 cup coconut aminos as a substitute)
  • 2 tsp minced garlic 
  • 2 tbsp dried basil
  • 1 tbsp oregano
  • 1 tsp black pepper


  • Cut steak into 1 inch thick strips
  • Place the marinade ingredients into a Ziploc bag. Start with the dry ingredients, followed by the wet ingredients.
  • Close and shake bag to mix the marinade
  • Place steak in bag and shake gently to coat steak
  • Allow the steak marinate for 4-24 hours in fridge
  • Heat large skillet over medium-high heat until it is very hot. With tongs, remove steak from bag and place in skillet.
  • Cook steak for 3-4 minutes per side for a medium temperature


Keywords: Keto Steak Dinner, Easy Low Carb Dinner Recipe, Steak with Garlic Marinade