Sweet and Spicy Spaghetti Sauce
An easy low carb spaghetti sauce recipe that your whole family will love. This keto meat sauce is great when served by itself in a bowl, or over zoodles. Double the batch and freeze some for easy keto meal prep!
- Author: Nissa
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Keto Dinner Recipe
- Method: Stove top
- Cuisine: Keto / Low Carb
- Diet: Diabetic
- 1 lb 80% lean ground beef
- 1 jar low sugar marinara sauce
- 4 tbsp butter
- 2 tbsp olive oil
- 2 tsp minced garlic
- 1/2 cup sweet onion, chopped
- 1 green pepper, chopped
- 1 tsp ground cinnamon
- Oregano and crushed red pepper to taste
- Brown the ground beef in a large skillet. Season generously with oregano while browning the beef. Add in crushed red pepper to taste.
- While browning the meat, stir in the chopped peppers, onions and minced garlic.
- Once the meat is fully browned, turn the heat to medium. Drain any excess grease.
- Add in the butter. As the butter melts, add in marinara sauce and stir.
- Sprinkle the cinnamon over the sauce.
- Remove from heat and stir in the olive oil.
- Mix well and serve in a bowl.
Notes
- Make a double batch for easy leftovers later in the week.
- Heat leftovers in a pan on the stovetop for best flavor.Β
- Serve as is in a bowl, or pour this chunky sauce on top of low carb noodles, like zucchini noodles.Β
- You can choose to buy a low sugar spaghetti sauce, or make your own sauce at home.
Nutrition
- Serving Size: Recipe Serves 4
- Calories: 540.2
- Sugar: 5.1
- Sodium: 536.6
- Fat: 42.4
- Saturated Fat: 15.4
- Unsaturated Fat: 0
- Trans Fat: 1.1
- Carbohydrates: 8.2
- Fiber: 1.1
- Protein: 31
- Cholesterol: 130.3
Keywords: Keto Spaghetti Sauce, Low Carb Spaghetti Sauce Recipe, Keto Friendly Spaghetti, Easy Keto Dinner